Hot Fudge Ice Cream Cake Slice

Instructions

1. Prepare the Cake
   • Bake the chocolate cake according to package directions.
   • Let it cool completely (very important).
   • Slice the cake horizontally to create two even layers.
2. Layer One
   • Place the bottom cake layer into a springform pan or baking dish lined with plastic wrap.
   • Spread half of the softened vanilla ice cream evenly over the cake.
   • Freeze for 20–30 minutes until firm.
3. Add the Fudge
   • Warm the hot fudge sauce slightly so it’s pourable.
   • Pour evenly over the frozen ice cream layer.
   • Freeze again for 15–20 minutes.
4. Layer Two
   • Spread the remaining vanilla ice cream over the fudge layer.
   • Place the second cake layer on top and gently press down.
5. Final Freeze
   • Cover tightly and freeze for at least 4–6 hours, preferably overnight.
6. Serve
   • Remove from freezer 10 minutes before slicing.
   • Top with whipped cream and your favorite toppings.
   • Drizzle with extra hot fudge just before serving.