- Store the jars in a cool, dark place for 6 to 12 months, shaking occasionally.
- The longer the extract infuses, the deeper the flavor.
📝 Notes
- Type of Alcohol: Vodka provides a neutral base, while bourbon or rum adds depth and character.
- Grade B beans are ideal for extract as they are more affordable and have a stronger flavor.
- You can reuse the beans by topping off the alcohol once it runs low—just let it steep again.
- Avoid using flavored or sweetened alcohol.
❓ FAQs
How long does homemade vanilla last?
Properly sealed and stored, homemade vanilla can last indefinitely. Its flavor deepens over time.
Can I use other types of alcohol?
Yes, rum and bourbon are popular alternatives. Just ensure it’s at least 70 proof (35% alcohol) for proper preservation.
Do I have to can the vanilla?
Canning extends shelf life and ensures safety, especially if giving as a gift. But if kept for personal use, tightly sealed bottles without canning are acceptable.
Can I reuse the vanilla beans?
Yes! You can top off the jar with more alcohol when it runs low and reuse the same beans several times.
🧾 Nutrition Information (Per Serving – 1 tbsp)**
| Nutrient | Amount |
|---|---|
| Calories | 30 |
| Carbohydrates | 0g |
| Sugars | 0g (if unsweetened) |
| Fat | 0g |
| Protein | 0g |
| Alcohol Content | ~12g |
| Fiber | 0g |
Note: Nutrition may vary depending on the alcohol and beans used.
⚠️ Disclaimer
This recipe contains alcohol and is intended for use in cooking or baking, not for direct consumption. Always enjoy in moderation. If you or someone you’re serving has a vanilla or alcohol allergy, avoid this recipe or consult a medical professional. Homemade products should be labeled clearly when given as gifts to alert others of potential allergens.
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