· The Toast is a Must: Toasting the buns is non-negotiable! It adds a crucial textural contrast and prevents the bun from getting soggy too quickly.
· Drain the Fat: Draining the excess fat from the ground beef after browning is key. It prevents the final mixture from being greasy.
· Low and Slow Simmer: Don’t rush the simmering step. This allows the flavors to meld together perfectly and helps the sauce thicken properly.
· Customize It: This recipe is a fantastic base. Feel free to get creative!
· Spicy: Add a dash of hot sauce, a pinch of cayenne pepper, or a finely diced jalapeño with the onions and peppers.
· Smoky: Add a teaspoon of smoked paprika.
· Different Meat: Use ground turkey, chicken, or even lentils for a vegetarian version (use vegetable broth).
· Make it Ahead: The Sloppy Joe mixture reheats beautifully. It will keep in an airtight container in the refrigerator for 3-4 days, making it a great option for meal prep.
What to Serve with Sloppy Joes:
· Classic Sides: Crispy potato chips, french fries, or tater tots.
· Veggie Sides: A simple green salad, coleslaw, or carrot and celery sticks.
· Heartier Sides: Baked beans or macaroni and cheese.
Enjoy your delicious, messy, and homemade Sloppy Joes
ADVERTISEMENT
