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Homemade Salsa

  • This is the perfect amount of measurements to suit our taste, but feel free to adjust the lime juice or cilantro to your liking. With the tablespoon of fresh chopped jalapeno, it gives a nice kick to it without feeling overpowering. Feel free to adjust.
  • I use this scale.

INSTRUCTIONS:

  • Add all of the ingredients to a food processor and blend until desired consistency.
  • I like mine more saucy, than chunky. Serve either at room temperature or slightly heat up. It is delicious warm! Serve with chips, tacos, omelettes or burritos!

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