Step 1: Prep the Pastry & Preheat
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll the thawed puff pastry sheet into a 10×10 inch square. Using a pizza cutter or sharp knife, cut the pastry into 16 equal squares (a 4×4 grid).
Step 2: Create the Berry “Pocket”
Place about 3-4 berries in the center of each pastry square. If using, you can add a tiny ¼ teaspoon dollop of jam for extra juiciness.
Gather the corners of each pastry square up and over the berries, pinching the seams tightly together to form a sealed ball. Make sure there are no gaps, or the filling will leak!
Place the sealed balls, seam-side down, on the prepared baking sheet.
Step 3: The Golden Bake
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