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Home🍓 Irresistible Cream and Berry-Filled Pastry Balls: Your New Go-To Showstopping Dessert! 🍓 🍓 Irresistible Cream and Berry-Filled Pastry Balls: Your New Go-To Showstopping Dessert! 🍓

Before we dive in, let’s talk about why these pastry balls are a game-changer:

  • The Ultimate Texture Combination: Flaky, crispy exterior + smooth, cool cream + juicy, bright berries = a party in your mouth.

  • Deceptively Simple: Using a store-bought puff pastry shortcut, these look and taste like you spent all day in the kitchen, but come together in a fraction of the time.

  • Endlessly Customizable: Use any berry you love, any cream flavor you fancy, and even bake or fry them for different textures.

  • The Perfect “Wow” Factor: The moment you cut one open to reveal the beautiful, colorful filling is pure magic. They are guaranteed to draw “oohs” and “aahs” from anyone who sees them.

  • 1 sheet (from a 17.3-oz box) frozen puff pastry, thawed according to package directions

  • 1 egg + 1 tablespoon water (for an egg wash)

  • 2 tablespoons coarse sugar (like sanding sugar or turbinado), for sprinkling

The Luscious Cream Filling:

  • 4 oz (½ block) full-fat cream cheese, softened to room temperature

  • 1 cup powdered sugar

  • 1 cup cold heavy whipping cream

  • 1 teaspoon pure vanilla extract or the seeds from 1 vanilla bean

The Vibrant Berry Heart:

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For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.

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