Elevate your next meal with these Herb-Infused Potatoes Au Gratin Foil Packets with Leeks—a dish that perfectly balances creamy, cheesy indulgence with delicate herb-infused flavors. Thinly sliced potatoes and tender leeks come together in rich Gruyère and heavy cream, creating a comforting yet sophisticated meal. Whether you’re preparing for a special occasion or simply looking to upgrade your weeknight dinner, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large potatoes, thinly sliced | 4 |
| Leeks (white and light green parts), thinly sliced | 2 |
| Heavy cream | 1 cup |
| Gruyère cheese, grated | 1 cup |
| Garlic, minced | 2 cloves |
| Fresh thyme leaves | 2 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
| Salt and pepper | To taste |
💡 Feel free to customize! Try swapping Gruyère for sharp cheddar or experimenting with different herbs to add your own creative twist.
Step-by-Step Instructions
SEE NEXT TOO PAGE
ADVERTISEMENT
