If you crave a soup that warms the soul and bursts with deep, smoky flavor, look no further than this Hearty Fire Roasted Tomato Soup. Perfectly balancing the sweetness of ripe tomatoes with a hint of charred smokiness, this soup elevates a classic comfort food to a gourmet level. Whether you’re seeking a quick weeknight dinner or an impressive starter for guests, this recipe promises rich flavor, creamy texture, and ultimate satisfaction in every spoonful.
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Ingredients and Their Roles
2 lbs fire-roasted tomatoes (fresh or canned) – The star of the soup, offering a naturally sweet, smoky flavor and a rich base.
1 large onion, chopped – Adds depth and subtle sweetness to the soup.
3 cloves garlic, minced – Provides aromatic warmth and enhances the overall flavor.
2 cups vegetable or chicken broth – Forms the liquid base, allowing the soup to blend smoothly and carry flavors evenly.
1 tbsp olive oil – For sautéing the onions and garlic, adding a subtle richness.
1 tsp smoked paprika – Amplifies the smoky notes from the roasted tomatoes.
1 tsp sugar (optional) – Balances acidity and enhances the natural sweetness of the tomatoes.
Salt and freshly ground black pepper, to taste – Essential seasoning to bring all flavors together.
1/4 cup heavy cream or coconut cream (optional) – For a luxuriously smooth and creamy texture.
Fresh basil leaves, for garnish – Adds a bright, fresh herbal note and visual appeal.
Croutons or grilled cheese, for serving – Perfect accompaniments to elevate the meal.
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Step-by-Step Instructions
1. Prepare the base: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for 5–7 minutes until soft and translucent. Stir in garlic and cook for another 1 minute until fragrant.
2. Add the tomatoes and seasonings: Pour in the fire-roasted tomatoes and broth. Stir in smoked paprika, salt, and pepper. If using, add sugar to balance the acidity.
3. Simmer for depth: Bring the soup to a gentle boil, then reduce the heat and simmer for 20–25 minutes, allowing flavors to meld and intensify.
4. Blend to perfection: Using an immersion blender, carefully blend the soup until smooth. For a super creamy texture, transfer in batches to a blender.
5. Add creaminess (optional): Stir in heavy cream or coconut cream for a rich, velvety finish. Heat gently, but do not boil once cream is added to avoid curdling.
6. Taste and adjust: Taste the soup and adjust seasoning with additional salt, pepper, or sugar if needed.
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