This incredible Hawaiian Huli Huli chicken transports you to the tropical islands with its perfect balance of sweet and savory flavors, featuring tender chicken marinated in a luscious blend of teriyaki, pineapple juice, and aromatic spices that caramelizes beautifully on the grill. The name “Huli Huli” means “turn turn” in Hawaiian, referring to the traditional technique of frequently flipping and basting the chicken to develop that signature sticky, golden glaze that makes every bite irresistible. Paired with grilled pineapple rings that caramelize to perfection and finished with sesame seeds and fresh green onions, this dish captures the authentic spirit of Hawaiian backyard grilling and transforms any ordinary gathering into a tropical celebration.
I discovered this recipe while researching authentic Hawaiian cuisine and fell in love with how the traditional technique of frequent turning and basting creates such incredible flavor development. After perfecting the marinade ratios and grilling methods, this dish became my signature contribution to every summer gathering, disappearing so quickly that I learned to always make extra to ensure I could enjoy some myself.
Authentic Ingredient Guide
- Boneless chicken thighs or breasts: Choose fresh, high-quality chicken without excess liquid, with thighs providing the most tender, juicy results
- Quality teriyaki sauce: Use premium brands or homemade varieties for deeper, more complex flavor development
- Pure pineapple juice: Select 100% juice without added sugars for the cleanest, most authentic tropical sweetness
- Low-sodium soy sauce: Provides essential umami depth while allowing better control of overall saltiness
- Fresh brown sugar: Choose soft, fresh sugar that dissolves easily and contributes to beautiful caramelization
- Fresh garlic and ginger: Hand-grated ingredients deliver far superior flavor compared to pre-processed alternatives
- Toasted sesame oil: Adds nutty depth and authentic Asian aromatic character to the marinade
- Fresh pineapple: Select heavy fruit with golden skin for maximum juiciness and natural sweetness
Traditional Preparation Method
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