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Guilt-Free Dessert: A No-Sugar, No-Oil Delight

Introduction

When you’re craving something sweet but want to keep it healthy, this guilt-free dessert offers the perfect solution.

Made without sugar or oil, it provides a deliciously light and wholesome option that doesn’t compromise on flavor.

Whether you’re looking for a quick treat to enjoy or a dessert that won’t leave you feeling guilty afterward, this recipe is sure to satisfy your cravings.

Ingredients

-2 medium-sized apples

-2 eggs

Pinch of salt

-1 teaspoon vanilla extract

-50g raisins

-50g melted butter

-90g all-purpose flour

-5g baking powder

Instructions

To start, preheat your oven to a moderate temperature, around 180°C (350°F). Prepare a baking dish by greasing it lightly or lining it with parchment paper to prevent.

the dessert from sticking. Next, wash and peel the apples, then chop them into small cubes, removing the core and seeds.

In a mixing bowl, beat the eggs lightly until they are well combined. Add the pinch of salt and vanilla extract.

stirring to incorporate. Once the eggs are mixed, add the melted butter, ensuring it blends smoothly with the egg mixture.

Next, fold in the flour and baking powder, mixing gently to combine the dry ingredients. The batter will be thick, which is normal, so don’t worry if it looks a bit dense.

Add the raisins and chopped apples to the batter, stirring gently to ensure the fruit and dried fruit are evenly distributed throughout.

the mixture. You want the apples to be well-coated with the batter, as this will help them bake evenly.

Transfer the batter into the prepared baking dish, spreading it evenly to ensure it bakes uniformly. Smooth out the top to create a nice surface for baking.

Place the dish in the preheated oven and bake for approximately 25-30 minutes. Keep an eye on it toward the end of the baking.

time, and check if it is done by inserting a toothpick into the center. If it comes out clean, your dessert is ready.

Allow the dessert to cool for a few minutes before serving. You can enjoy it warm or at room temperature, depending on your preference.

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