Grandma’s Chocolate Pie – Old-Fashioned Creamy Southern Classic

Introduction

Grandma’s Chocolate Pie is the kind of dessert that instantly brings back memories of cozy kitchens, handwritten recipe cards, and family gatherings around the table. This classic pie is rich, smooth, and deeply chocolatey, with a custard-style filling that sets perfectly inside a flaky pie crust. It’s simple, comforting, and made with pantry staples—just the way grandma used to make it.

Unlike modern chocolate pies loaded with toppings and extras, this old-fashioned version focuses on flavor and texture. The filling is cooked gently on the stovetop until thick and silky, then poured into a baked crust and chilled until sliceable. The result is a pie that’s creamy without being heavy and sweet without being overwhelming.

This recipe has stood the test of time because it works. It’s reliable, budget-friendly, and always a crowd-pleaser. Whether served at Sunday dinner, holidays, potlucks, or just because, Grandma’s Chocolate Pie is pure nostalgia in every bite.

Ingredients
For the Pie Filling

1 baked 9-inch pie crust