Golden Garden Spread is a timeless, heirloom-style recipe that has been lovingly passed down through generations. Revered for its simplicity, versatility, and nourishing flavor, this creamy herb-infused spread is a celebration of fresh garden ingredients blended into a smooth, savory delight. It’s perfect for slathering on warm toast, stuffing into sandwiches, serving as a dip, or even dolloping onto roasted vegetables.
The base is a rich, creamy cheese—softened and whipped to perfection—combined with finely chopped herbs and vegetables. Parsley, carrots, and spring onions lend color, texture, and a burst of freshness. Garlic adds depth, while a touch of lemon juice brightens the flavor. The result is a spread that’s both rustic and refined, ideal for breakfast, brunch, or elegant appetizers.
This recipe is cherished not only for its taste but for its adaptability. It can be made with cottage cheese, cream cheese, labneh, or strained yogurt, depending on preference and availability. It’s easy to prepare, stores well, and elevates any meal with its vibrant flavor and wholesome ingredients.
INGREDIENTS:
Yields about 2 cups of spread
- 1½ cups cream cheese (or strained yogurt/labneh)
- 1 tablespoon butter (optional for richness)
- 2 tablespoons finely grated carrot
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped spring onion or chives
- 1 small garlic clove, minced
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
- Optional: 1 tablespoon finely chopped celery or bell pepper
- Optional: pinch of chili flakes or paprika for warmth
INSTRUCTION:
Step 1: Prepare the Base
- In a mixing bowl, add cream cheese and butter (if using).
- Whip until smooth and fluffy using a fork or hand mixer.
- If using strained yogurt or labneh, ensure it’s thick and well-drained.
Step 2: Chop and Grate the Vegetables
- Grate carrot finely using a microplane or fine grater.
- Chop parsley, spring onion, and optional vegetables very finely.
- Mince garlic or crush into a paste.
Step 3: Combine Ingredients
- Add grated carrot, herbs, garlic, salt, pepper, and lemon juice to the cheese base.
- Mix thoroughly until all ingredients are evenly distributed.
- Taste and adjust seasoning if needed.
Step 4: Chill and Set
- Transfer to a clean glass jar or airtight container.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled or at room temperature.
SERVINGS:
Makes approximately 2 cups of spread, enough for:
- 8–10 slices of bread
- 4–6 sandwiches
- 1 small party platter as a dip
- Can be doubled for larger gatherings or stored for up to 5 days in the refrigerator
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