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German Chocolate Sheet Cake Recipe

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This German Chocolate Sheet Cake delivers the iconic flavors of German chocolate cake in an easy-to-serve sheet cake format. A moist chocolate cake is topped with the traditional rich and gooey coconut-pecan frosting.

German Chocolate Sheet Cake

Ingredients:

For the Cake:

Ingredient Quantity
All-purpose flour 2 cups
White sugar 2 cups
Cocoa powder ¼ cup
Water 1 cup
Butter ½ cup (1 stick)
Shortening ½ cup
German baking chocolate 4 oz
Buttermilk ½ cup
Baking soda 1 teaspoon
Salt ½ teaspoon
Eggs 2
Vanilla 1 teaspoon

For the Frosting:

Ingredient Quantity
Evaporated milk 12 oz can
Egg yolks 3
Butter ¾ cup
Sugar 1 cup
Brown sugar ½ cup
Shredded coconut 1 ½ cups
Pecans 1 ½ cups
Vanilla 1 ½ teaspoons

Instructions:

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