This garlic parmesan cheeseburger bombs recipe transforms simple ingredients into an irresistible bite-sized snack that disappears within minutes at any gathering. The combination of seasoned beef and melty cheese wrapped in golden biscuit dough creates the perfect handheld treat for game days or casual entertaining.
I first made these bombs for a last minute Super Bowl party when I needed something quick that would please everyone. The entire batch vanished before halftime and now they’re requested at every gathering I host.
Ingredients
- Ground beef: Provides the hearty base flavor, can substitute turkey for a lighter option
- Garlic cloves: Fresh minced adds aromatic depth that powdered versions cannot match
- Parmesan cheese: Adds nutty saltiness that elevates the filling beyond basic burgers
- Cheddar cheese: Creates those irresistible stretchy cheese pulls when bitten into
- Refrigerated biscuit dough: Saves tremendous time versus making dough from scratch
- Butter: Adds richness and helps create that golden exterior
- Fresh parsley: Brightens the flavor and adds visual appeal
Step-by-Step Instructions
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