Garlic Butter Lobster-Filled Jumbo Pasta Shells

Here’s your detailed recipe topic for Garlic Butter Lobster-Filled Jumbo Pasta Shells:

Introduction

Garlic butter lobster-filled jumbo pasta shells are a luxurious and comforting dish, perfect for special occasions or an elegant dinner at home. The tender pasta shells are stuffed with creamy lobster filling, baked in a rich garlic butter cream sauce, and finished with fresh herbs. It’s a restaurant-worthy meal made right in your kitchen.

Ingredients

For the Filling

1 cup cooked lobster meat, chopped

½ cup ricotta cheese

¼ cup grated Parmesan cheese

½ cup shredded mozzarella

1 garlic clove, minced

1 tablespoon fresh parsley, chopped

Salt and black pepper, to taste

Zest of ½ lemon (optional for brightness)

For the Pasta & Sauce

12 jumbo pasta shells

2 tablespoons butter

2 garlic cloves, minced

1cup heavy cream

¼ cup grated Parmesan cheese

Salt and pepper, to taste

1 tablespoon chopped fresh basil or parsley, for garnish

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