Tips
Don’t overcrowd the pan when searing chicken—cook in batches if needed for the best golden crust.
Use freshly grated Parmesan for a smoother sauce (pre-grated often clumps).
Add the cream off the heat if you want to avoid curdling.
Adjust consistency with pasta water — it gives your sauce that glossy, restaurant-style finish.
For richer flavor, use a mix of butter and olive oil when cooking.
Conclusion
Creamy, garlicky, and buttery — this Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort meal. It’s quick to make, loaded with flavor, and guaranteed to impress anyone at your table. One bite, and you’ll be hooked!
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