5. Add Toppings & Bake
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Brush the top with the beaten egg (for a golden crust).
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Bake for 25–30 minutes, until the bread is golden brown and firm.
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Remove from oven and brush the top with melted butter mixed with garlic powder and parsley for extra flavor.
Let it cool for 5–10 minutes before slicing.
6. Slice & Serve
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Slice into thick rounds and serve warm.
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Great with marinara, ranch, or spicy cheese sauce for dipping!
🧄 Flavor Variations
Try different “garbage” combos — the name just means everything delicious you’ve got in the fridge!
Here are a few ideas:
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Buffalo Chicken Garbage Bread: Shredded chicken, hot sauce, ranch dressing, mozzarella.
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Cheeseburger Garbage Bread: Ground beef, onions, cheddar, pickles, ketchup & mustard drizzle.
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Breakfast Garbage Bread: Scrambled eggs, sausage, bacon, and cheese.
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BBQ Pulled Pork Bread: Pulled pork, BBQ sauce, red onion, and pepper jack cheese.
🍽️ Storage & Reheating
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Fridge: Store leftovers wrapped in foil for up to 3 days.
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Reheat: Warm in the oven at 175°C (350°F) for 10–15 minutes, or in the air fryer for 5 minutes.
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Freeze: Wrap tightly in foil and freeze up to 2 months. Thaw before reheating.
Result: A golden, crispy loaf bursting with melty cheese, savory meat, and bold flavors — the ultimate “clean out the fridge” comfort food. 😋🔥
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