Imagine the enticing aroma of bacon sizzling in a skillet, mingling with the sweetness of onions and the richness of garlic. These flavors come together harmoniously in FRIED CABBAGE WITH BACON, ONION, AND GARLIC, a dish that promises a symphony of tastes and textures. Join us as we explore this culinary masterpiece step by step, revealing the secrets to crafting a delightful and satisfying meal.
Ingredients:
Ingredients Quantity
Crispy bacon 6 slices
Large head of cabbage (shredded) 1
Minced garlic cloves 2
Onion (cubed) 1
Salt 1 teaspoon
Ground black pepper 1 teaspoon
Onion powder 1/2 teaspoon
Garlic powder 1/2 teaspoon
Paprika 1/2 teaspoon
Carrot (optional) As desired
Instructions:
see next page
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