Steam the Corn
Microwave the corn (with some husk still on) for 2–3 minutes. This gently steams it while locking in flavor. Let cool slightly.
Cut the Corn
Remove the husk and silk. Slice the kernels off the cob using a sharp knife, working over a large bowl to catch all the sweet juices.
Mix the Salad
Add the chopped tomato and onion to the bowl with the corn.
Add Butter & Warm It Up
Add the butter and micr wave the entire mixture for about 30 seconds, just until the butter is melted.
Season and Serve
Stir everything together, then season generously with salt and black pepper. Serve warm or at room temperature.
Optional Add-Ins to Make It Your Own
Fresh herbs: Add chopped basil, cilantro, or parsley for a garden-fresh boost.
Zest & zing: A squeeze of fresh lime juice or a sprinkle of chili flakes brightens the flavors.
Cheese: Crumbled feta or cotija adds a creamy, salty punch.
Beans: A handful of black beans or chickpeas turns this into a more filling side.
Serving Suggestions
Pair with grilled chicken, burgers, or fish at your next cookout.
Serve chilled for a picnic or potluck.
Spoon it over mixed greens for a quick summer salad.
Why You’ll Love This Recipe
✅ Quick & Easy: Ready in under 10 minutes with minimal cleanup.
✅ Naturally Gluten-Free & Vegetarian: A crowd-pleaser for almost any diet.
✅ Seasonal & Fresh: Uses peak summer produce for unbeatable flavor.
✅ Nostalgic: Brings back memories of simple, joyful summer days.
This Summer Corn Salad is everything you want on a warm day — fresh, flavorful, and fuss-free. Whether you’re enjoying it solo on the porch or bringing it to a barbecue, it’s a little bowl of sunshine every time.
ADVERTISEMENT
