Fluffy Orange-Infused Pancakes

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add the milk, vanilla extract, melted butter, and orange juice. Mix well.
3. Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. If you want extra flavor, fold in the orange zest.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.
7. Remove from the skillet and serve warm with a drizzle of syrup or a fresh slice of orange on the side.

Enjoy your freshly made pancakes with a side of citrusy goodness!