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Fireball Fudge

Indulge in the enticing blend of flavors with our Fireball fudge recipe. This delightful treat combines the rich creaminess of milk chocolate with the warmth of Fireball cinnamon whisky, making it perfect for satisfying your sweet tooth.

Fireball Fudge Ingredients

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Milk chocolate chips create a creamy base with rich cocoa flavor for our Fireball whisky fudge.

The sweetened condensed milk lends a luscious consistency and delightful sweetness, while the butter enriches the fudge’s creaminess without making it overly dense.

The unique kick of Fireball cinnamon whisky infuses a warm, spicy note that harmonizes with the chocolate’s sweetness. A hint of vanilla extract adds depth and balance to the flavors.

You’ll need:

  • 3 cups of milk chocolate chips (2 (11.5-ounce) bags of Ghirardelli brand)
  • 14-ounce can of sweetened condensed milk
  • 4 tablespoons of unsalted butter, cold & cubed
  • ¼ cup of Fireball cinnamon whisky
  • 1 teaspoon of vanilla extract

PRO TIP:

Be sure that you add sweetened condensed milk and not evaporated milk. The fudge will not thicken up with evaporated milk.

Substitutions and Additions

MILK CHOCOLATE CHIPS: Instead of milk chocolate chips, semi-sweet chocolate chips or a combination of milk and semi-sweet could be used for a more balanced flavor.

NUTS: Add chopped nuts (walnuts, pecans) for added crunch and nutty aroma in this sweet treat.

FIREBALL CINNAMON WHISKY: If you like to omit the whisky, you can use regular cinnamon extract or syrup for a non-alcoholic alternative with a similar flavor profile.

VANILLA EXTRACT: Try other extracts like almond or hazelnut for a creative twist or add orange zest for a citrusy undertone.

How To Make This Fireball Fudge Recipe

Making this delicious fudge only requires a handful of ingredients and a couple of hours before it’s ready to enjoy.

STEP ONE: Line an 8×8, straight-sided square baking pan with a piece of parchment paper. Be sure to leave a little of the parchment paper overhanging the side of the pan. Set aside.

STEP TWO: In a medium-sized, microwave-safe bowl, add the milk chocolate chips, followed by the sweetened condensed milk. Do not stir.

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