Fire roasted salsa canning recipe using farm fresh tomatoes and poblano peppers, roasted on the grill for a delicious salsa that’s perfect for canning.
There are still plenty of tomatoes from the farm or maybe you have your own bumper crop going on.
This fire roasted salsa is so good and cans beautifully. We’ve gone through a couple jars already.
- Cuisine: Mexican
- Prep Time: 40minutes minutes
- Cook Time: 45minutes minutes
- Total Time: 1hour hour 25minutes minutes
- Servings: 5 pint jars
Ingredients
- ▢ 5 pounds tomatoes
- ▢ 3 poblano peppers
- ▢ 2 jalapeños, finely chopped ~ wear gloves!
- ▢ 1 large white onion, chopped, 1½ cups
- ▢ 3 garlic cloves, finely chopped
- ▢ 1 cup apple cider vinegar
- ▢ ½ cup chopped cilantro
- ▢ 2 teaspoons dried oregano
- ▢ ½ teaspoon cumin
- ▢ 2 teaspoons kosher salt
- ▢ 1 – 2 tablespoons sugar
Instructions
See next too page
ADVERTISEMENT
