Farmer’s Healthy Breakfast Casserole Recipe

• 1 tbsp extra virgin olive oil
• 1 1/2 cups reduced fat Colby & Monterrey blend cheese, shredded
• 1 1/2 cups cubed ham, fully cooked
• 1/2 cup diced green onions
• 2 12 oz. cans of evaporated milk
• 2 cups egg beaters, egg substitute
• 1 cup orange and red bell pepper, diced
• 1 tsp salt
• 1/2 tsp pepper

Instructions:

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