Medium-Rare: 130-135°F (warm, red center)
Medium: 140-145°F (pink center)
Medium-Well: 150-155°F (slightly pink center)
Well-Done: 160°F+ (no pink)
Using a meat thermometer is the most accurate way to achieve the desired doneness. By checking the internal temperature, you can ensure that the steak is cooked just the way you like it.
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
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