Pro Tips
Double the recipe? Yes—perfect for feeding a crowd. Use two pans.
Want more spice? Add crushed red pepper flakes or chili lime seasoning.
Make ahead: Mix seasoning blend 1–2 days ahead. Toss with butter and crackers before baking.
Label your dish: People will ask for the recipe.
Say “ready?” before serving —it’s part of the ritual.
Frequently Asked Questions
Q: Can I use other crackers?
A: Absolutely! Try mini bagel chips, Ritz, or even pita chips.
Q: Why did my seasoning fall off?
A: Likely not enough butter or tossed too hard. Ensure even coating and gentle mixing.
Q: Is this gluten-free?
A: Only if using GF crackers and verifying all ingredients.
Q: Can I make it without Parmesan?
A: Yes—just add an extra pinch of seasoning for flavor.
Q: Can I air fry them?
A: Yes! Air fry at 300°F for 5–7 mins, shaking halfway.
Allergy Information
Contains: dairy (butter, Parmesan), wheat (in most oyster crackers).
Gluten-free option: Use certified GF crackers.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on processed crackers, seasonings, and cheeses.
Nutrition Facts (Per Serving – Approximate)
Based on 12 servings (about ½ cup each)
Calories: 180
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Protein: 4g
Sodium: 480mg
These bites don’t shout. They sit quietly in the bowl, crunchy and inviting, saying everything a great snack should: “Take me slow. Share me… maybe.” That’s how the best ones begin—not with silence, but with seasoning, soul, and someone who says, “Let’s make it together.”
ADVERTISEMENT
