Ingredients
1 can whole tomatoes (28 oz)
2 cloves garlic, minced
2 tbsp olive oil
1 tsp sugar (optional, but helps balance acidity)
1 tsp salt (adjust to taste)
1 tsp dried oregano
½ tsp dried basil (or 1 tsp fresh, chopped)
½ tsp onion powder (optional)
¼–½ tsp red pepper flakes (optional, for heat)
Freshly ground black pepper, to taste
see too next page…
ADVERTISEMENT