Don’t Throw Away Tuna Can Oil! Genius Ways to Use It in Your Cooking.

– Why You Should Save Tuna Oil
1. Rich, Natural Flavor

The oil absorbs the essence of tuna, making it a ready-made, umami-packed base for cooking. It’s perfect for elevating pasta dishes, salads, and even marinades.

2. Practical and Budget-Friendly

Skip expensive oils or dressings—the oil from tuna cans adds depth of flavor without extra cost. It’s a simple way to get more out of what you already have in your pantry.

3. Nutritional Benefits