Delicious Soufflé Cups (Classic Vanilla or Chocolate)
Table of Contents
Recipe Details
- Author: Tinsuf
- Cuisine: French, Dessert
- Category: Soufflé
- Keywords: soufflé, vanilla soufflé, chocolate soufflé, elegant dessert
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 4–6 soufflé cups
Ingredients
Base (Pastry Cream)
- 1 cup whole milk
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract (or 1 tsp instant espresso + 3 oz melted chocolate for chocolate version)
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