Delicious Small Batch Hotdog Sauce: Perfect for Freezing

Instructions:

1. Place raw ground beef into a very small saucepan or mini crockpot and add boiling water.
2. Break up beef so that it’s in very fine pieces.
3. Stir in the rest of the ingredients.
4. Simmer on low on top of the stove, stirring occasionally for about 1 1/2 hours, or in a crockpot on low for about 2 hours.

Enjoy your homemade hotdog sauce!