Did you know that nearly 65% of people prefer chicken-based meals for dinner because they’re versatile, comforting, and protein-packed? Yet, many home cooks feel stuck with the same old recipes like grilled chicken breasts or fried tenders. That’s why this Cheesy Garlic Chicken wrap recipe is such a game changer. It’s quick, flavor-packed, and combines melty cheese, juicy chicken, and garlicky goodness in a portable wrap that’s perfect for busy weeknights, meal prep, or even entertaining.
If you’ve ever wondered how to elevate your chicken dinner without hours in the kitchen, this wrap is your answer.
Ingredients List
Here’s everything you’ll need to bring these Cheesy Garlic Chicken Wraps to life. Think of it as your customizable toolkit for flavor and satisfaction.
- 2 large chicken breasts (boneless & skinless, thinly sliced) – or swap with chicken thighs for extra juiciness.
- 2 tbsp olive oil – can substitute with avocado oil.
- 1 tbsp minced garlic (about 3 cloves) – fresh is best, but jarred works in a pinch.
- 1 tsp garlic powder – boosts the flavor depth.
- 1 tsp smoked paprika – adds a warm, smoky kick.
- Salt & black pepper – to taste.
- 1 cup shredded mozzarella cheese – or a blend of mozzarella and cheddar for stretch + flavor.
- ½ cup cream cheese – creates a creamy base.
- 1 tbsp chopped parsley or cilantro – for freshness.
- 4 large tortillas or flatbreads – whole wheat, spinach, or gluten-free versions also work.
- Optional fillings: baby spinach, caramelized onions, roasted red peppers, or avocado slices for a nutrition boost.
Pro tip: Swap out chicken for turkey or even roasted veggies if you’re making a vegetarian twist.
Timing
This recipe is quick and efficient—ideal for busy evenings:
- Prep time: 10 minutes
- Cook time: 15 minutes
- Assembly time: 5 minutes
- Total time: 30 minutes
That’s 25% faster than the average chicken wrap recipe, which often takes 40 minutes or more.
Step-by-Step Instructions
Step 1: Season and Sear the Chicken
Heat olive oil in a skillet over medium-high. Season chicken with garlic powder, paprika, salt, and pepper. Sear for 4–5 minutes per side until golden brown and cooked through.
Tip: Don’t overcrowd the pan—cook in batches if needed for that perfect golden crust.
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