👩‍🍳 Instructions

1. Combine Ingredients

In a medium-sized mixing bowl, stir together the peanut butter, honey or maple syrup, and vanilla until well blended. Add the oats and mix until a dough forms. Stir in chocolate chips if you’re using them.

2. Form Cookies

Scoop out 1-tablespoon portions of dough and roll into balls. Arrange them on a parchment-lined tray. Gently press down with a fork to create the classic crisscross pattern.

3. Chill to Set

Place the tray in the refrigerator and let the cookies chill for 10–15 minutes until firm.

4. Enjoy or Store

Serve chilled or let them come to room temperature. Store leftovers in an airtight container in the fridge for up to a week.

🌟 Pro Tips

• Use Natural Peanut Butter: For best texture and flavor, stick to varieties without added sugar or oil.
• Make It Vegan: Swap honey for maple syrup or agave nectar to keep it plant-based.
• Customize Freely: Stir in extras like shredded coconut, dried cranberries, or chopped nuts.
• Batch-Friendly: These freeze really well—make a double batch and stash some for later!