Follow these detailed steps to get perfect golden pies every time.
STEP 1 — Make the Cheesecake Filling
In a medium bowl, add:
8 oz cream cheese
⅓ cup powdered sugar
1 tsp vanilla extract
Beat with an electric mixer until smooth and creamy.
Add 2 tbsp heavy cream if you want the filling extra silky.
Chill the mixture for at least 15 minutes.
This helps thicken the cheesecake filling so it doesn’t ooze out during frying.
STEP 2 — Make the Strawberry Filling (If Homemade)
Add strawberries, sugar, and lemon juice to a small saucepan.
Cook over medium heat for about 5–7 minutes until the berries break down.
Mash them slightly to create a thick sauce.
Add cornstarch only if needed to thicken.
Let cool completely.
If using jam or canned pie filling, skip this step.
STEP 3 — Prepare the Pie Dough
Roll out your pie crust on a lightly floured surface.
Cut into circles or rectangles (4–6 inches).
You should get 6–10 mini pies, depending on size.
STEP 4 — Fill the Pies
Place a dollop of cheesecake filling in the center.
Add 1–2 teaspoons of strawberry filling on top.
Fold the crust closed:
Fold into a half-moon shape (for circles)
Fold into a pocket (for rectangles)
Press edges with a fork to seal well.
Tip:
If the dough isn’t sealing well, brush the edges with a little water or egg wash.
STEP 5 — Chill Before Frying (Optional but Recommended)
Refrigerate the assembled pies for 20–30 minutes.
This prevents the filling from leaking while frying.
STEP 6 — Heat the Oil
Pour oil into a deep skillet or pot (about 2–3 inches deep).
Heat to 350°F (175°C).
Tip:
Use a thermometer for accuracy.
Oil that’s too hot will burn the pies; too cool and they’ll absorb oil.
STEP 7 — Fry the Pies
Carefully drop 1–2 pies into the hot oil.
Fry for 2–3 minutes, flipping halfway.
Remove when golden brown and crisp.
Set on paper towels to drain.
Repeat until all pies are fried.
STEP 8 — Add Final Touches
While warm, dust pies with powdered sugar or cinnamon sugar.
For a gourmet finish, drizzle with:
Melted white chocolate
Strawberry glaze
Dark chocolate
Vanilla icing
Caramel
You can also serve them with:
Whipped cream
Ice cream
Fresh strawberries
How These Pies Taste
Deep fried strawberry cheesecake pies are:
Crispy and golden on the outside
Soft, creamy, and melty on the inside
Sweet with a bright strawberry burst
Warm and comforting
Totally addictive
They taste like a mix between:
A fairground fried pie
A strawberry cheesecake
A warm hand pie
A deep-fried dessert from your favorite diner
Every bite is indulgent and packed with flavor.
Expert Tips for Perfect Fried Cheesecake Pies
These tips guarantee flawless results:
1. Chill the filling first
Cold filling keeps its shape during frying.
2. Don’t overfill
Too much filling = leaks.
3. Seal edges tightly
Use a fork or brush edges with egg wash.
4. Maintain oil temperature
350°F is ideal.
Drop to 325°F causes sogginess; above 375°F will burn.
5. Fry in batches
Crowding lowers oil temperature.
6. Use pie dough for a classic texture
Tortillas and puff pastry work—but pie dough gives the most authentic result.
7. Dust immediately
Powdered sugar sticks best when pies are hot.
8. Don’t skip draining on paper towels
This removes excess oil for a perfectly crisp finish.
Delicious Variations
You can easily customize this recipe!
⭐ Chocolate Strawberry Cheesecake Pies
Add mini chocolate chips to the cheesecake filling.
⭐ Nutella Strawberry Pies
Spread a thin layer of Nutella before adding the cheesecake.
⭐ Oreo Strawberry Cheesecake Pies
Mix crushed Oreos into the filling.
⭐ Strawberry Banana Cheesecake Pies
Add thin banana slices inside each pie.
⭐ Mixed Berry Cheesecake Pies
Use blueberries, raspberries, or blackberry jam.
⭐ Air Fryer Version
Brush pies with butter and air fry at 375°F (190°C) for 7–9 minutes.
⭐ Baked Version
Brush with egg wash and bake at 400°F (200°C) for 15–18 minutes.
How to Store and Reheat
Refrigerate
Store leftovers in an airtight container for:
2–3 days
Freeze (Before or After Frying)
Wrap individually and freeze for:
Up to 2 months
Reheat
Air fryer: 4–5 minutes
Oven: 8–10 minutes
Never microwave if you want crispiness
Calories (Per Pie)
Approximate calories per small pie:
250–320 calories
Depends on size, crust, and oil absorption.
Chocolate drizzle adds more calories.
Printable Recipe Card
Deep Fried Strawberry Cheesecake Pies
Prep Time: 25 minutes
Chill Time: 30 minutes
Fry Time: 2–3 minutes
Total Time: 1 hour
Yield: 6–10 pies
Ingredients
Cheesecake Filling
8 oz cream cheese
⅓ cup powdered sugar
1 tsp vanilla
2 tbsp heavy cream (optional)
Strawberry Filling
1 cup strawberries
2–3 tbsp sugar
1 tsp lemon juice
1 tsp cornstarch (optional)
(or use strawberry jam)
Crust
Pie dough, puff pastry, or tortillas
For Frying
Oil for frying
For Finishing
Powdered sugar, glaze, or chocolate
Instructions
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