Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a bundt pan or cake mold generously with cooking spray or butter to prevent sticking.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Whisk to blend the dry ingredients.
Add the eggs, water, oil (note: it’s likely ¾ cup oil , not ¾ teaspoon), and white wine. Mix by hand or with an electric mixer until the batter is smooth and well combined.
Step 3: Bake the Cake
Pour the batter into the prepared bundt pan, spreading it evenly.
Bake in the preheated oven for 1 hour , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 4: Prepare the Wine Glaze
While the cake is baking, prepare the glaze. In a small saucepan over medium heat, melt the butter.
Stir in the white sugar and white wine. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth. Remove from heat and set aside.
Step 5: Glaze the Cake
Once the cake is done, remove it from the oven and let it cool in the pan for 5–10 minutes .
Carefully invert the cake onto a serving plate or wire rack. While the cake is still warm, slowly pour the wine glaze over the top, allowing it to soak into the cake and drip down the sides.
Step 6: Serve and Enjoy
Let the cake cool completely before slicing, or serve it slightly warm for an extra indulgent treat.
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert experience.
Pro Tips
Preheat your oven to 350°F (175°C) . Grease a bundt pan or cake mold generously with cooking spray or butter to prevent sticking.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Whisk to blend the dry ingredients.
Add the eggs, water, oil (note: it’s likely ¾ cup oil , not ¾ teaspoon), and white wine. Mix by hand or with an electric mixer until the batter is smooth and well combined.
Step 3: Bake the Cake
Pour the batter into the prepared bundt pan, spreading it evenly.
Bake in the preheated oven for 1 hour , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 4: Prepare the Wine Glaze
While the cake is baking, prepare the glaze. In a small saucepan over medium heat, melt the butter.
Stir in the white sugar and white wine. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth. Remove from heat and set aside.
Step 5: Glaze the Cake
Once the cake is done, remove it from the oven and let it cool in the pan for 5–10 minutes .
Carefully invert the cake onto a serving plate or wire rack. While the cake is still warm, slowly pour the wine glaze over the top, allowing it to soak into the cake and drip down the sides.
Step 6: Serve and Enjoy
Let the cake cool completely before slicing, or serve it slightly warm for an extra indulgent treat.
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert experience.
Pro Tips
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