Step-by-Step Instructions
1. In your crockpot, combine the diced ham, potatoes, onion, carrots, celery, and garlic.
2. Pour in the chicken broth and add the dried thyme, bay leaves, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the potatoes are tender.
4. In a small bowl, mix the heavy cream and cornstarch until smooth. Stir this mixture into the soup during the last 30 minutes of cooking to thicken.
5. Once the soup is ready, discard the bay leaves and adjust the seasoning with salt and pepper if needed.
6. Serve hot, garnished with fresh parsley.
Pro Tip: For a richer flavor, you can sauté the onions and garlic before adding them to the crockpot. This extra step enhances the depth of flavor in the soup.
Expert Tips for Success
– Use good quality ham for the best flavor. Leftover ham from a holiday meal works wonderfully in this recipe.
– For a creamier soup, you can mash some of the cooked potatoes against the side of the crockpot before serving.
– Don’t skimp on the seasoning. The thyme and bay leaves add a subtle herbal note that elevates the overall taste of the soup.
Variations and Substitutions
Looking to switch things up? Here are some creative variations and ingredient substitutions you can try:
– For a lighter version, you can use low-fat milk instead of heavy cream.
– Want a cheesy twist? Stir in some shredded cheddar or Swiss cheese before serving for a decadent touch.
– If you’re vegetarian, you can omit the ham and use vegetable broth instead for a delicious Potato and Vegetable Soup.
Serving Suggestions
To complement the rich flavors of this Crockpot Ham and Potato Soup, consider serving it with a side of crusty bread or buttery dinner rolls. A crisp, fresh salad would also make a perfect accompaniment, balancing the creaminess of the soup with some crunch and tang.
For drinks, a glass of chilled white wine or a hot cup of herbal tea would pair beautifully with this comforting soup. And don’t forget to save room for dessert – a slice of apple pie or a scoop of vanilla ice cream would round off your meal perfectly.
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