This slow-cooked beefloaf transforms humble ingredients into something extraordinary, combining the rich comfort of classic meatloaf with the elegant flavors of French onion soup. The tender ground beef mixture gets crowned with golden caramelized onions and melted Swiss cheese, creating layers of savory sweetness that develop beautifully during the long, gentle cooking process. Perfect for busy days when you want to come home to something that smells amazing and tastes even better.
The first time I made this, I was skeptical about cooking meatloaf in the crockpot, but I was completely won over by how moist and flavorful it turned out. My teenage son, who usually picks at dinner, actually asked if we could have this every week. The combination of those sweet caramelized onions with the melted Swiss cheese creates something that feels both homey and special at the same time.
Ingredient Breakdown
LOOK ATE THE NEXT PAGE
ADVERTISEMENT
