Crockpot Chicken and Dumplings is a beloved comfort food dish that warms both the heart and the stomach. This classic recipe combines tender chicken, flavorful vegetables, and fluffy dumplings in a rich and creamy broth. The beauty of this dish lies in its simplicity and the convenience of using a slow cooker to do all the work. In this article, we will explore the history of chicken and dumplings, delve into the process of making this comforting meal in a crockpot, and provide you with a delicious recipe to try at home.
Ingredients:
| Ingredients | Quantity |
|---|---|
| 2 pounds boneless, skinless chicken breasts | |
| 4 cups chicken broth | |
| 1 medium onion, diced | |
| 3 carrots, peeled and sliced | |
| 3 stalks celery, sliced | |
| 3 cloves garlic, minced | |
| 1 teaspoon dried thyme | |
| 1 teaspoon dried rosemary | |
| 1 bay leaf | |
| Salt and pepper to taste | |
| 1 cup all-purpose flour | |
| 2 teaspoons baking powder | |
| 1/2 teaspoon salt | |
| 1/2 cup milk | |
| 2 tablespoons unsalted butter, melted | |
| Fresh parsley, chopped (for garnish) |
Instructions:
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