- Eggs: Help everything stick together so your crust won’t bail on you
- Buttermilk: Softens the meat so it’s not chewy and sneaks in a tangy zip
- Cube steaks: Cheap cut, but with a soak and fry, it’s melt-in-your-mouth good
- Cayenne pepper: Bring on the spicy kick if you’re into that peppery gravy vibe
- Paprika: Gives a kick of color and a hint of sweetness
- All-purpose flour: The secret to the crunchy goodness when you double-coat just right
- Whole milk: Turns into that yummy, classic gravy Southerners dream about
- Onion powder and garlic powder: Build in flavor without hiding the beefy taste
Delicious Step-by-Step Guide
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