- Crispy Every Time: No soggy centers or burnt edges—just evenly cooked perfection.
- Mess-Free: Skip the splatter and simplify cleanup.
- Effortless: Set it, forget it, and let the magic happen.
- Endlessly Useful: Add crispy bacon to sandwiches, salads, soups, casseroles—or enjoy it solo.
🛒 What You’ll Need (Serves 4–6)
- 1 lb thick-cut bacon (or regular, if preferred)
- Optional:
- Wire rack + baking sheet (for oven method)
- Aluminum foil + paper towels (for microwave method)
🔥 Method 1: Oven-Baked Bacon (The Classic)
1. Preheat
- Set your oven to 400°F (200°C).
- Line a baking sheet with foil for easy cleanup.
- Place a wire rack on top to elevate the bacon and let fat drip away.
2. Arrange
- Lay bacon strips side by side on the rack—no overlapping.
- Leave space between strips for even cooking.
3. Bake
- Bake for 15–20 minutes, depending on thickness and desired crispiness.
- Watch closely during the last few minutes to avoid burning.
4. Cool & Serve
- Transfer bacon to a paper towel-lined plate to drain.
- Serve hot with eggs, pancakes, avocado toast—or enjoy on its own.
⚡ Method 2: Microwave Bacon (The Quick Fix)
1. Prep
- Line a microwave-safe plate with 2–3 layers of paper towels.
- Place bacon strips side by side, not touching.
2. Cover & Cook
- Add another layer of paper towels on top.
- Microwave on high for 3–5 minutes, checking every minute.
- Time may vary based on microwave wattage and bacon thickness.
3. Cool & Serve
- Carefully remove and transfer to a fresh paper towel-lined plate.
- Enjoy crispy bacon in minutes—no pan required.
🧠 Pro Tips for Bacon Bliss
- Thick-Cut Wins: Holds up better and delivers extra crunch.
- Watch the Clock: Thinner bacon cooks faster—keep an eye out.
- Save the Drippings: Bacon grease adds flavor to veggies, potatoes, and more.
- Store Smart: Keep leftovers in an airtight container for up to 5 days. Reheat in the oven or toaster oven for best results.
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