Creamy Smoked Sausage and Potato Skillet: The Ultimate Comfort Food! 

Are you looking for a hearty, one-pan meal that brings warmth and flavor to your table? Look no further! This Creamy Smoked Sausage and Potato Skillet is the definition of comfort food. Featuring tender diced potatoes, savory smoked sausage (kielbasa), and a rich, velvety cheese sauce, this dish is quick to prepare and guaranteed to be a family favorite. It’s perfect for busy weeknights or a cozy weekend meal! 

 Section 1: The Essential Recipe – Skillet Sausage and Potatoes

This recipe focuses on maximizing flavor with minimal cleanup. It’s a true one-pot wonder! 

 Prep Time: 15 minutes |  Cook Time: 30-35 minutes |  Servings: 4-6

 Ingredients You’ll Need:

For the Skillet Base:

• 1 (12-14 oz) package of Smoked Sausage (Kielbasa), sliced and quartered (as seen in the image) 

• 1.5 lbs Potatoes (Yukon Gold or Russet recommended), peeled and diced into 1/2-inch cubes 

• 1 Medium Onion, diced (optional, but adds flavor) 

• 2 Carrots, peeled and diced (optional, for color and nutrition, as seen in the image) 

• 2 cloves Garlic, minced 

• 2 Tbsp Olive Oil or Butter 

• 1 tsp Salt 

• 1/2 tsp Black Pepper

For the Creamy Cheese Sauce:

• 2 Tbsp Butter 

• 2 Tbsp All-Purpose Flour (for the roux)

• 2 cups Milk (whole milk for richness) 

• 1 cup Chicken or Vegetable Broth 

• 1 cup Shredded Cheddar Cheese (or a blend like Monterey Jack/Colby) 

• 1/4 tsp Paprika (for color)

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