Creamy Poblano Chicken Rellenos Soup
Recipe Introduction: This rich, creamy soup is a delightful twist on the classic chicken rellenos. Packed with smoky poblano peppers, tender chicken, and a velvety, cheesy broth, it’s the perfect comfort food. It’s no wonder that this recipe has received so many compliments—it combines bold flavors in a way that’s both comforting and exciting. Whether for a cozy night in or a gathering with friends, this soup will be a hit!
Ingredients:
- 3 medium poblano peppers
- 1 lb chicken breasts (boneless, skinless)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded Mexican cheese blend
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper, to taste
- Olive oil for sautéing
- 1 tbsp lime juice (optional, for added zest)
- Fresh cilantro, chopped (for garnish)
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