Creamy Coconut Pudding
Introduction (short)
Creamy Coconut Pudding is a smooth and luscious dessert made with milk, coconut, and a touch of sweetness. It’s light, tropical, and easy to prepare, making it perfect for any occasion. The combination of creamy texture and coconut flavor gives a comforting taste that melts in your mouth.
Ingredients
2 cups whole milk
1 cup coconut milk
½ cup sugar
3 tablespoons cornstarch
2 tablespoons butter
1 teaspoon vanilla extract
¼ cup shredded coconut (plus extra for topping)
A pinch of salt
Instructions
In a medium saucepan, pour the whole milk and coconut milk.
Add the sugar, cornstarch, and a pinch of salt.
Whisk the mixture well until the cornstarch fully dissolves.
Place the saucepan over medium heat and cook, stirring constantly.
When the mixture thickens and starts to bubble, lower the heat.
Add the butter, vanilla extract, and shredded coconut.
Continue stirring for another 1–2 minutes until creamy and smooth.
Remove from heat and pour into serving bowls.
Let cool to room temperature, then refrigerate for at least 2 hours.
Before serving, sprinkle with extra shredded coconut or toasted coconut flakes.
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