Creamy Baked Potato and Vegetable Casserole: A Comforting, Nutrient-Packed Dish for Any Occasion

• Preheat your oven to 375°F (190°C).

• Heat olive oil in a large skillet over medium heat.

• Add the chopped onion and sauté for 2 minutes until slightly translucent.

• Add garlic, mushrooms, and zucchini. Cook for another 5–6 minutes until the vegetables are tender and any excess moisture has evaporated.

• Season with salt, pepper, and thyme (or your favorite herbs).

• Set aside to cool slightly.

• While the veggies cook, peel and thinly slice the potatoes into rounds (use a mandoline or a sharp knife).

• Parboil the slices in salted boiling water for about 5 minutes until just tender (not fully cooked). Drain and let them cool slightly.

• In a large mixing bowl, whisk together the eggs, milk, a pinch of salt, and black pepper.

• Stir in half of the shredded cheese.

• Grease a 9×9-inch or similar baking dish with a bit of oil or butter.

• Begin by layering half the potatoes on the bottom.

• Spoon half the cooked vegetable mixture over the potatoes.

• Pour half the egg mixture over the top.

• Repeat the layers: potatoes, vegetables, then the rest of the egg mixture.

• Sprinkle the remaining cheese evenly over the top.

• Cover the dish loosely with foil and bake for 25 minutes.

• Remove the foil and bake for another 15–20 minutes, or until the top is golden and bubbly and the center is set (check with a knife or toothpick).

• Let it rest for 5–10 minutes before serving to allow the layers to firm up.

• Garnish with chopped fresh parsley or chives for a burst of color and freshness.

• Serve warm on its own or as a side to grilled meats or a fresh salad.

• Nutritious: Packed with vitamins, fiber, and protein.

• Customizable: Add other veggies like spinach, bell peppers, or carrots.

• Meal-prep friendly: Makes great leftovers and reheats beautifully.

• Kid-approved: Creamy, cheesy, and comforting with hidden veggies!

This baked potato and vegetable dish is more than just a casserole—it’s a cozy celebration of simple ingredients coming together in perfect harmony. Whether you’re looking to eat more vegetables, cut back on meat, or just want a delicious meal without a fuss, this recipe delivers all the warmth and nourishment of home-cooked comfort food.