Creamy Baked Broccoli with Tomatoes and Kale

Creamy Baked Broccoli with Tomatoes and Kale is a wholesome comfort dish that brings together tender broccoli, juicy cherry tomatoes, and nutrient-rich kale in a luscious, cheesy cream sauce. Baked to golden perfection, it’s the perfect balance of creamy indulgence and fresh garden flavors—ideal as a hearty side or a light vegetarian main.

Ingredients

• 2 cups fresh broccoli florets
• 1 cup cherry tomatoes, halved
• 2 cups kale, stems removed and chopped
• 1 cup heavy cream (or half-and-half for lighter version)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp paprika (optional, for color)
• Salt and black pepper, to taste

Instructions