👩🍳 Instructions
- Prep the Pan Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Make the Batter Whisk yogurt, sugar, eggs, zest, vanilla, and oil. Sift dry ingredients and stir into wet. Toss cranberries with 1 tbsp flour and gently fold in.
- Bake Pour into pan and bake 50–55 minutes, until a toothpick comes out with moist crumbs. Cool 10 minutes, then transfer to a wire rack.
- Make the Syrup Simmer orange juice and sugar until dissolved. Poke holes in warm loaf and brush syrup over top and sides. Let soak and repeat.
- Glaze It Whisk sugar and orange juice until thick but pourable. Drizzle over cooled loaf and let set for 15 minutes.
