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Corn Fritters with Creamed Corn

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Ingredients

a can of creamed corn, milk, flour, oil, eggs, and other ingredients.
  • I used about 1½ cups vegetable oil in a 10-inch cast iron skillet for frying the fritters. This allowed me to fry 6–7 fritters at a time.
  • Any type of milk (skim, 2%, whole) works well for this recipe.

How to Make Corn Fritters with Creamed Corn

  • creamed corn, milk, and flour mixed up in a glass bowl.
  • corn fritters partially cooked in oil in a skillet.
  • golden brown corn fritters in hot oil in a skillet.
  • bowl of round corn fritters.
  1. Mix all ingredients in a bowl with a whisk.
  2. Drop by 1–2 tablespoon portions into hot oil (about 375°F). Let fry for 2–3 minutes, or until golden brown on the bottom.
  3. Flip and continue cooking until golden brown on the other side, another 2–3 minutes.
  4. Let drain on paper towel lined plate, and then serve while still warm.

How to Know When Frying Oil is ready

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