Salad Base
1 (16 oz) package spaghetti broken into 1–2 inch pieces
1 red bell pepper diced
½ red onion diced
1 large cucumber diced
3 stalks celery diced
1 can whole kernel corn drained
Creamy Dressing
½ cup mayonnaise
¾ cup sour cream
½ cup grated Parmesan
1 tbsp white vinegar
1½ tsp sugar
1 tbsp Dijon mustard
1½ tsp Worcestershire sauce
1 tsp onion powder
1½ tsp salt
1 tsp black pepper
👩🍳 Instructions
Make the Dressing
In a small bowl, whisk together all dressing ingredients until smooth and well blended. Set aside.
Cook the Pasta
Break spaghetti into short segments. Boil until al dente, then drain and let cool for about 15 minutes.
Combine the Salad
In a large bowl, mix the cooled pasta with diced red pepper, onion, cucumber, celery, and corn.
Dress It Up
Pour the creamy dressing over the salad and toss until everything is evenly coated.
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