Introduction
Coconut Magic Custard Pie is one of those timeless, almost magical desserts that feels like a secret passed down through generations. With just one simple batter, this pie bakes into distinct layers all on its own—forming a light crust on the bottom, a creamy custard center, and a softly golden coconut top. No layering, no complicated steps—just pure baking magic.
What makes this pie so special is its texture contrast. As it bakes, the ingredients naturally separate, creating three beautiful layers without any extra effort. The coconut adds gentle sweetness and chew, while the custard center stays silky, rich, and comforting. It’s soft, creamy, and spoonable—perfect for those who love classic custard-style desserts.
Coconut Magic Custard Pie is ideal for holidays, potlucks, family dinners, and nostalgic dessert tables. It uses simple pantry staples, comes together quickly, and delivers impressive results every time. Served chilled or at room temperature, it’s a dessert that feels both humble and elegant.
If you love old-fashioned desserts that are easy, reliable, and full of comforting flavor, this coconut custard pie is a must-bake classic.
Ingredients
½ cup unsalted butter, melted and slightly cooled
2 cups milk, room temperature
¾ cup granulated sugar
½ cup all-purpose flour
4 large eggs, room temperature
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup sweetened shredded coconut
Optional: powdered sugar for garnish
Preparation
Step 1: Prepare the Oven and Dish
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish and set aside.
Step 2: Mix the Batter
In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth and well combined.
Step 3: Add Dry Ingredients
Whisk in flour and salt until fully incorporated and lump-free.
Step 4: Add Milk and Coconut
Slowly whisk in the milk until the batter is very thin and smooth. Stir in the shredded coconut evenly throughout the mixture.
Step 5: Bake
Pour the batter into the prepared dish. Bake for 45–55 minutes, or until the top is lightly golden and the center is just set with a slight jiggle. Remove from oven and cool completely before slicing.
Variations
Toasted Coconut Custard Pie: Toast coconut before adding for deeper flavor.
Coconut Lemon Custard Pie: Add lemon zest for brightness.
Dairy-Free Version: Use coconut milk instead of regular milk.
Extra Coconut Flavor: Add coconut extract along with vanilla.
Crustless Dessert Bars: Bake in a square pan and slice into bars.
Cooking Notes
Batter will be very thin—this is normal.
Do not overbake or the custard may become rubbery.
Layers form as the pie cools and sets.
Let the pie cool fully before cutting for clean slices.
Serving Suggestions
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