Coconut is one of those flavors that people seem to either love or hate. I, for one, cannot get enough of it. If you feel similarly then today’s recipe is for you! These Coconut Butter Bars are an absolute dream in dessert form. With a buttery crust, a creamy filling, and plenty of coconut flakes, there’s a whole lot to love about this sweet treat. And, did I mention that they’re super easy to whip up? Let’s get into how they’re made!
Ingredients:
Crust
- 2 cups flour
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 1 cup butter (2 sticks), melted
Filling
- 1/2 cup flour
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons granulated sugar
- 3 eggs
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 3 cups sweetened shredded coconut
- 1 cup sweetened shredded coconut, additional for topping
Preparation
see continuation on next page
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