Steps
Follow these step-by-step instructions to make Classic Peanut Butter Balls:
Step 1: Prepare the Peanut Butter Mixture
In a mixing bowl, combine the creamy peanut butter, softened butter, confectioners’ sugar, and vanilla extract. Mix until well combined and the mixture forms a dough-like consistency.
Once the mixture is ready, use your hands to roll it into small balls, about 1 inch in size. Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for about 30 minutes to set.
Step 2: Prepare the Chocolate Coating
In a microwave-safe bowl, melt the chocolate chips and shortening or coconut oil in 30-second intervals, stirring in between until smooth and fully melted. Be careful not to overheat the chocolate.
Remove the peanut butter balls from the refrigerator. Using a toothpick or fork, dip each ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back on the parchment-lined baking sheet.
Step 3: Chill and Serve
Once all the peanut butter balls are coated in chocolate, place the baking sheet in the refrigerator to allow the chocolate to set for about 1 hour. Once set, you can serve the Classic Peanut Butter Balls and enjoy!
These delectable treats can be stored in an airtight container in the refrigerator for up to two weeks, though they are likely to be devoured long before then!
Variations
If you’re looking to put a unique twist on the classic recipe, here are some variations you can try:
White Chocolate Drizzle
After coating the peanut butter balls in chocolate, drizzle white chocolate over the top for an elegant finish.
Crushed Nut Topping
Roll the chocolate-coated peanut butter balls in crushed nuts like almonds or peanuts for added crunch and flavor.
Sea Salt Sprinkle
Sprinkle a pinch of sea salt over the chocolate-coated balls to enhance the sweet and salty contrast.
Coconut Coating
Roll the peanut butter balls in shredded coconut before dipping them in chocolate for a tropical twist.
Feel free to get creative with your variations and tailor them to your taste preferences!
Tips
Here are some tips to help you perfect your Classic Peanut Butter Balls:
Use Room Temperature Ingredients
Ensure your peanut butter, butter, and other ingredients are at room temperature for easy mixing and rolling.
Chill the Peanut Butter Balls
Chilling the peanut butter balls before dipping them in chocolate helps them maintain their shape and makes the coating process easier.
Work Quickly
When dipping the peanut butter balls in chocolate, work quickly to prevent the chocolate from hardening before coating all the balls.
Get Creative
Don’t be afraid to experiment with different coatings, toppings, and fillings to create your own unique versions of Classic Peanut Butter Balls.
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