Classic Corn Casserole

Introduction

Classic Corn Casserole is one of those timeless Southern side dishes that brings warmth, comfort, and nostalgia to any dinner table. With its creamy texture, buttery flavor, and balance of sweet corn and savory richness, it has become a recipe that families pass down for generations. Whether you’re preparing a holiday feast, a Sunday dinner, or a simple weeknight meal, this casserole fits perfectly with roasted meats, BBQ, chicken, or even served as a standalone comfort dish.

The beauty of this dish lies in its simplicity: a handful of pantry staples, minimal prep time, and a texture somewhere between cornbread and pudding. It’s moist, fluffy, slightly sweet, and irresistibly creamy. From Thanksgiving tables to potlucks and cookouts, Classic Corn Casserole always disappears first—guaranteed. In this recipe, you’ll learn how to make it perfectly every single time, along with tips, variations, and serving secrets to elevate it even more.

Ingredients:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• (Optional) 1 cup shredded cheddar cheese

Preparation:

Step 1:

Preheat your oven to 350°F (177°C). Grease an 8×8-inch or 9×9-inch baking dish with butter or non-stick spray to prevent sticking and ensure a golden crust.

Step 2:

In a large mixing bowl, combine the whole kernel corn and cream-style corn. Stir to blend both textures together before adding the remaining ingredients.

Step 3:

Add the sour cream, melted butter, salt, and black pepper to the corn mixture. Mix until smooth and creamy, ensuring the butter is evenly incorporated for a rich, velvety texture.

Step 4:

Pour in the Jiffy corn muffin mix and gently fold it into the batter. Avoid overmixing—just stir until combined. This keeps the casserole tender and fluffy instead of dense.

Step 5:

(Optional) Fold in shredded cheddar cheese for a cheesy, savory twist. Transfer the mixture into the prepared baking dish and smooth the top.

Step 6:

Bake for 45–55 minutes, or until the center is set and the edges are slightly golden. The casserole should have a soft, pudding-like texture with a lightly crisp top.

Variation

You can customize Classic Corn Casserole in many delicious ways:

Cheesy Corn Casserole

Add 1½–2 cups of cheddar cheese for a richer, creamier dish.

Spicy Corn Casserole

Add diced jalapeños, cayenne pepper, or a splash of hot sauce.

Bacon & Corn Casserole

Fold in cooked, crumbled bacon for smoky Southern flavor.

Herb & Butter Corn Casserole

Add fresh parsley, thyme, or chives for a savory, aromatic twist.

Sweet Corn Casserole

Stir in 1–2 tablespoons sugar and a splash of vanilla for extra sweetness.

COOKING Note :

• If the center looks slightly soft, that’s perfect—corn casserole should NOT be dry.
• For a firmer texture, bake an additional 10 minutes.
• Avoid overmixing the batter to keep it fluffy and tender.
• Let the casserole rest for 10 minutes before serving to help it set.

Serving Suggestions :

Classic Corn Casserole pairs wonderfully with: